Gather and prep all ingredients.

Wash and trim green beans as preferred.

Heat a small pot over medium-low heat. Add in the cream cheese and cheddar cheese. Stir until cheddar cheese has melted and incorporated into the cream cheese.

Add in the heavy cream and stir well to combine. Taste and add salt if needed. Set aside.

Season pork chops with salt and pepper. Heat a separate pan over medium heat. Once hot, add in the pork chops and fry on each side for 2-3 minutes or until internal temperature is ~150F. Once done, set aside and cover with foil to rest.

Pour any of the leftover pan juices from the pork chops into the cheese sauce and set on low heat to bring back up to serving temperature.

While pork chops are resting, add butter to the same pan the pork chops were in over medium heat. Once butter is bubbling, add in the green beans. Season with salt and pepper, pan fry for a few minutes, then add garlic and continue cooking until preferred doneness.

Plate the pork chop and green beans, then pour over the cheese sauce. Optionally garnish with some chopped parsley and enjoy!