Keto Philly Cheesesteak Skillet
This makes a total of 5 servings of Keto Philly Cheesesteak Skillet. Each serving comes out to be 535.74 Calories, 35.64g Fats, 8.72g Net Carbs, and 42.74g Protein.
Ingredients
- 1 tablespoon olive oil
- 1 medium onion halved
- 2 teaspoons minced garlic
- 1 cup diced green bell pepper
- 1 pound ground beef
- 1 teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ½ cup beef broth
- 1 pound cauliflower florets
- 8 ounces sliced mushrooms
- ¼ cup half and half
- 10 slices provolone cheese
Instructions
- Dice half of the onion, then thinly slice the other half. Preheat a large skillet, then add the olive oil. Once the oil has heated up add half of the onion, garlic, and half of the green bell pepper. Saute for a few minutes or until the vegetables start to soften.
- Add the ground beef then season with onion powder, garlic powder, salt, and half the black pepper. Use a potato masher to break the beef up into crumbles.
- Cover the pan then cook for a few more minutes, stirring occasionally until the beef is completely cooked through.
- Stir in the beef broth, cauliflower, onions, bell pepper, and mushrooms. Simmer for another 15 minutes, then smash the cauliflower down into smaller pieces.
- Turn the heat off then stir in the half and half. Season with remaining black pepper, onion powder, and garlic powder.
- Lay the provolone slices on top, then cover with a lid and allow the cheese to melt before serving.