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–+ servings
Low Carb Pesto Chicken Casserole

Keto Pesto Chicken, Feta, and Olive Casserole

This creamy chicken dish bubbles with your favorite Mediterranean flavors like feta cheese, olives, and basil.
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 4 servings
Calories 829.63 kcal

Ingredients
  

Chicken Casserole

  • 1½ pounds boneless chicken thighs
  • Salt and pepper to taste
  • 2 tablespoons butter
  • 3 ounces pesto
  • 1¼ cups heavy whipping cream
  • 3 ounces green olives
  • 5 ounces diced feta cheese
  • 1 clove garlic finely chopped

For Serving:

  • 5 ounces leafy greens
  • 4 tablespoons olive oil
  • Salt and pepper to taste

Instructions
 

  • Preheat your oven to 400F. Cut the chicken down into small pieces. Season with salt and pepper.
  • Add the butter to a large skillet. Heat up the skillet until the butter is hot, then pan-fry the chicken pieces until golden brown. You may need to cook the chicken in batches.
  • Mix the pesto and heavy cream together in a bowl to create the sauce.
  • Add the chicken, olives, feta, garlic, and pesto sauce to a casserole bowl. Mix together well then bake for 30 minutes or until heated through and browned around the edges.

Notes

This makes a total of 4 servings of Keto Pesto Chicken, Feta, and Olive Casserole. Each serving comes out to be 829.63 Calories, 68.5g Fats, 5.4g Net Carbs, and 51.18g Protein.

Nutrition

Calories: 829.63kcalFat: 68.5g