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–+ servings

Keto PB & Chocolate Cottage Cheese Ice Cream

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Total Time 4 hours 10 minutes
Servings 4 servings
Calories 224 kcal

Ingredients
  

  • 2 cup cottage cheese
  • ¼ cup heavy cream
  • 3 tablespoon cocoa powder
  • 3 tablespoon allulose
  • 2 tablespoon peanut butter

Instructions
 

  • Gather and prep all ingredients.
  • Add the cottage cheese, heavy cream, allulose, and peanut butter to a food processor or blender. Pulse and then blend until the mixture is smooth.
  • Add in the cocoa powder and pulse until incorporated into the mixture.
  • Add the mixture into a bowl or container, then place in the freezer for at least 4 hours. If possible, stir the mixture every 30-40 minutes to help minimize ice crystal formation.
  • Once at the consistency you like, serve and enjoy!

Notes

This makes a total of 4 servings of Keto PB & Chocolate Cottage Cheese Ice Cream. The serving comes out to be 224 calories, 14.5g fats, 6.7g net carbs, and 15.3g protein.

Nutrition

Calories: 224kcalFat: 14.5g