Keto Paprika Chicken
This makes 4 total servings. Per serving it comes out to 274 Calories, 13.6g Fats, 2g Net Carbs, and 36.4g Protein.
Ingredients
- 14 ounce chicken breast
- 3 Tbsp. Olive Oil
- 2 Tbsp. Spanish Smoked Paprika
- 2 Tbsp. Lemon Juice 1 Lemon
- 1 Tbsp. Maple Syrup
- 2 tsp. Minced Garlic
- Salt and Pepper
Instructions
- Preheat oven to 350F.
- Prep chicken by cutting into chunks and seasoning with salt and pepper. Then prep sauce by combining all other ingredients.
- Add 1/3 of sauce to the bottom of a casserole dish and lay chicken on top of it.
- Spread rest of sauce thoroughly over all pieces of chicken, then put in the oven for 30-35 minutes.
- To finish the chicken off, broil for an additional 4-5 minutes.