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Keto No Bake Pumpkin Pie Cheesecake

This makes a total of 8 servings of Keto No Bake Pumpkin Pie Cheesecake. Each serving comes out to be 267.88 Calories, 25.66g Fats, 3.06g Net Carbs, and 5.14g Protein.
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Servings 8 servings

Ingredients
  

The Crust

  • ¾ cup Almond Flour
  • ½ cup Flaxseed Meal
  • ¼ cup Butter
  • 1 tsp. Pumpkin Pie Spice
  • 25 drops Liquid Stevia

The Filling

  • 4 oz. Cream Cheese
  • ⅓ cup Pumpkin Puree
  • 2 tbsp. Sour Cream
  • ¼ cup Heavy Cream
  • 3 tbsp. Butter
  • ¼ tsp. Pumpkin Pie Spice
  • 25 drops Liquid Stevia

Instructions
 

  • Mix together dry ingredients for crust, then add in butter and stevia and mix together well.
  • Form small spheres with the dough and press into the tart pans.
  • Combine all ingredients for the filling, then immersion blend until smooth.
  • Spread filling into crusts, then refrigerate for at least 4 hours.