Keto Mushroom Wild Rice Pilaf
This makes a total of 4 servings of Keto Mushroom Wild Rice Pilaf. Each serving comes out to be 311.5 Calories, 28.25g Fats, 3.11g Net Carbs, and 15.4g Protein.
Ingredients
- 1 cup hemp seeds
- 2 tablespoons butter
- 3 medium mushrooms
- ¼ cup sliced almonds
- ½ cup chicken broth
- ½ teaspoon garlic powder
- ¼ teaspoon dried parsley
- Salt and pepper to taste
Instructions
- Slice mushrooms and almonds, then add to pan with butter on medium-high heat.
- Once mushrooms are soft, add hemp seeds, chicken broth, and seasoning to the pan. Mix well and turn heat to medium low.
- Once you're happy with the consistency, turn the pan off and dish out!