Measure out and prepare all ingredients.

In a bowl, combine the olive oil and garlic together and brush on the steak. Season the steak with salt and pepper.

On a stovetop, cook the steak for 3-5 minutes per side for medium rare steaks. Using the steak at room temp will keep the steak tender when cooking and ensure a tastier steak.

Remove from heat and cover with aluminum foil loosely.

Plate the mixed greens with the cherry tomatoes and fresh mozzarella cheese. Mix together.

In a blender, pulse the ingredients for the dressing: parsley, cilantro, basil, oregano, olive oil, apple cider vinegar, dijon mustard, and salt and pepper to taste.

Cut the steak into slices and place on top of the mixed greens. Top with the dressing. Enjoy!