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–+ servings

Keto Lemon Poppyseed Muffins

This makes a total of 12 Keto Lemon Poppyseed Muffins. Each muffin comes out to be 99.89 Calories, 11.69g Fats, 1.73g Net Carbs, and 4.04g Protein.
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Servings 12 servings

Ingredients
  

  • ¾ cup almond flour
  • ¼ cup golden flaxseed meal
  • ⅓ cup erythritol
  • 1 teaspoon baking powder
  • 2 tablespoons poppy seeds
  • ¼ cup salted butter melted
  • ¼ cup heavy cream
  • 3 large eggs
  • 2 medium lemons, zest only
  • 3 tablespoons lemon juice
  • 1 teaspoon vanilla extract
  • 25 drops liquid Stevia

Instructions
 

  • Pre-heat oven to 350F. In a bowl, combine almond flour, flaxseed meal, erythritol, and poppy seeds together.
  • Stir in the melted butter, eggs, and heavy cream until smooth. Then add the baking powder, vanilla, stevia, lemon zest, and lemon juice. Mix again until well combined.
  • Measure the batter out equally between 12 cupcake molds. Bake for 18-20 minutes or until slight browning appears.
  • Remove from the oven and let cool for about 10 minutes on the counter. Slice and serve!