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Keto Kung Pao Chicken

Keto Kung Pao Chicken

This makes a total of 3 servings of Keto Kung Pao Chicken. Per serving, it comes out to be 362 Calories, 27.4g Fats, 3.2g Net Carbs, and 22.3g Protein.
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Ingredients
  

The Ingredients

  • 2 medium Chicken Thighs bone in skin on
  • 1 tsp. Ground Ginger
  • Salt and Pepper to Taste
  • ¼ cup Peanuts
  • ½ medium Green Pepper
  • 2 large Spring Onions
  • 4 red Bird's Eye Chilis de-seeded

The Sauce

  • 1 tbsp. Soy Sauce
  • 2 tsp. Rice Wine Vinegar
  • 2 tbsp. Chili Garlic Paste
  • 1 tbsp. Reduced Sugar Ketchup
  • 2 tsp. Sesame Oil
  • ½ tsp. Maple Extract
  • 10 drops Liquid Stevia

Instructions
 

  • Chop chicken into bite sized pieces and season with salt, pepper, and ginger.
  • Heat a pan over medium-high heat and once very hot, add chicken. Let chicken cook until browned (about 10 minutes).
  • Chop up and prep vegetables and chilis. Set aside. Prepare sauce by combining all ingredients together and mixing well.
  • Once the chicken is browned, stir everything together and let cook for a few minutes more. Add vegetables and peanuts to the pan and cook for 3-4 minutes.
  • Add sauce and let it boil to reduce.