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Jalapeno Popper Hotdog Featured

Keto Jalapeno Popper Hotdog

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Total Time 40 minutes
Servings 2 servings
Calories 677 kcal

Ingredients
  

Hotdogs:

  • 4 whole beef hot dogs
  • 1 ounce cheddar cheese shredded
  • ½ medium jalapeno pepper
  • 4 slice bacon

Side Salad:

  • 4 ounce spring mix
  • 1 tablespoon red wine vinegar

Instructions
 

  • Measure out and prepare all the ingredients. Dice the jalapeno peppers. Preheat the oven to 400F.
  • Make a slit in the hotdogs lengthwise, but don't cut them all the way through. Stuff the hotdogs with the diced jalapenos and shredded cheese.
  • Wrap the hotdogs in the bacon slices.
  • Bake in the oven until the bacon is crispy, about 20-25 minutes.
  • Serve with a side salad and sugar-free ketchup. Enjoy!

Notes

This makes a total of 2 servings of Keto Jalapeno Popper Hotdog. Each serving comes out to be 677 calories, 58.7g fat, 4.9g net carbs, and 30.5g protein.

Nutrition

Calories: 677kcalFat: 58.7g