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Keto Hot Chili Soup

This makes a total of 4 servings of Keto Hot Chili Soup. Each serving comes out to be 369.5 Calories, 25.86g Fats, 6.44g Net Carbs, and 27.03g Protein.
5 from 1 vote
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Ingredients
  

  • 1 teaspoon coriander seeds
  • 2 tablespoons olive oil
  • 2 medium chili peppers sliced
  • 2 cups chicken broth
  • 2 cups water
  • 1 teaspoon turmeric
  • ½ teaspoon ground cumin
  • 4 tablespoons tomato paste
  • 16 ounces chicken thighs
  • 2 tablespoons butter
  • 1 medium avocado
  • 2 ounces queso fresco
  • 4 tablespoons chopped fresh cilantro
  • Juice of half a lime
  • Salt and pepper to taste

Instructions
 

  • Cut up and set your chicken thighs to cook in an oiled pan. When cooked, set it aside to rest.
  • In 2 tbsp. olive oil, heat up the coriander seeds to release more of their flavor. Once fragrant, add in sliced chili to season the oil.
  • Add in your broth and water and let this come to a simmer. Season with turmeric, ground cumin, salt and pepper.
  • Once simmering, add in your tomato paste and butter and stir to melt and combine. Let your soup simmer for 5-10 minutes.
  • Add the juice of half a lime.
  • Place 4 ounces of chicken thighs into your bowls and ladle the soup for serving. Garnish with 1/4 of an avocado into each bowl, half an ounce of queso fresco and cilantro.