Gather and prep all ingredients for the Huli Huli Chicken.

Mix together the brown sugar replacement, soy sauce, sugar-free ketchup, vinegar, oil, ginger, garlic and red pepper flakes.

Add chicken into the marinade and cover with plastic wrap. This can be marinated for a minimum of 2 hours but ideally overnight.

To prepare the cauliflower rice, add both oils into a pan over medium-high heat. Once hot, add in the spring onion stalks (reserving some of the green parts for garnish) and cook until fragrant, about 1 minute.

Add in the cauliflower and toss to coat in the oil. Continue to cook for a few minutes until cauliflower is tender. Add soy sauce and mix into the rice thoroughly. Continue cooking the rice, stirring frequently, until most moisture is out of the rice. Set aside.

Prepare the grill to medium heat (350-400F). Once ready, add chicken onto the grill and cook for 8-12 minutes or until cooked through. Baste chicken liberally as it cooks with the leftover marinade.

Re-heat the cauliflower rice if needed and serve with the Huli Huli chicken. Enjoy!