Keto Garlic & Tarragon Beef Skewers with Fennel Slaw
Ingredients
Beef:
- 2 teaspoon fresh garlic crushed
- 2 tablespoon dried tarragon chopped
- 1 medium lemon zest of
- 100 gram unsalted butter
- 28 ounce sirloin steak
Fennel Slaw:
- ¼ medium red cabbage sliced thin
- 1 medium fennel sliced thin
- 2 teaspoon dijon mustard
- 2 tablespoon white wine vinegar
- ½ teaspoon fennel seed
- 2 tablespoon mayonnaise
Instructions
- Measure out and prepare all of the ingredients.
- In a bowl, combine the unsalted butter, crushed garlic, dried tarragon, and lemon zest. Stir to combine well, then set aside.
- Mix together the slaw ingredients by combining the sliced cabbage, fennel, dijon mustard, white wine vinegar, fennel seeds, and mayonnaise. Stir to combine well. Set the slaw aside.
- Dice the sirloin steak and place it onto the skewers. Brush the steak with half of the prepared garlic and tarragon butter mixture.
- Cook the steaks either on the grill or a chargrill on high heat. Cook for 6 - 9 minutes.
- Serve the beef skewers with the fennel slaw and the extra garlic and tarragon butter mixture. Enjoy!
Notes
This makes a total of 6 servings of Keto Garlic & Tarragon Beef Skewers with Fennel Slaw. Each serving comes out to be 506 calories, 35.8g fat, 5.1g net carbs, and 37.5g protein.
Nutrition
Calories: 506kcalFat: 35.8g