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–+ servings

Keto Frosted Sugar Cookie Bars

This makes a total of 12 servings of Keto Frosted Sugar Cookie Bars. Each serving comes out to be 299 calories, 28.3g fats, 2.6g net carbs, and 5.3g protein.
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Prep Time 35 minutes
Cook Time 25 minutes
Total Time 1 hour
Servings 12 Servings

Ingredients
  

Sugar Cookie Bars:

  • ½ cup butter softened
  • ⅔ cup allulose
  • 1 large egg room temperature
  • 1 large egg yolk room temperature
  • 2 teaspoon vanilla extract
  • 2 cup almond flour
  • 1 ½ teaspoon baking powder
  • ¼ teaspoon salt

Frosting:

  • ½ cup butter softened
  • 3 ounce cream cheese softened
  • ¾ cup allulose
  • ½ teaspoon vanilla extract
  • 3-4 tablespoon sugar-free sprinkles optional

Instructions
 

  • Gather and prep all of your ingredients. Pre-heat oven to 325F.
  • In a bowl, beat together the allulose and butter using a hand-mixer. Once fluffy, beat in the egg, egg yolk, and vanilla extract.
  • Add in the almond flour, baking powder, and salt. Beat again until just combined and all almond flour is incorporated into the batter.
  • Spread the batter into a prepared baking pan and bake for 20-25 minutes or until the center is puffed and edges golden brown. The texture should still be quite soft.
  • Prepare the frosting by beating the butter and cream cheese together until smooth. Add in the allulose and vanilla, then beat again until well combined.
  • Optionally add in sugar-free sprinkles of choice.
  • Once the bars have cooled, spread the frosting over the top and refrigerate for 30-45 minutes to set.
  • Remove the bars from the baking pan and cut into slices. Store in a covered container on the counter for up to 5 days or in the refrigerator for up to 10 days. Enjoy!