Go Back
Keto French Toast Muffins

Keto French Toast Muffins

Per muffin, you'll be looking at: 182.81 Calories, 15.15g Fats, 2.5g Net Carbs, and 7.03g Protein.
No ratings yet
Print Recipe Pin Recipe

Ingredients
  

  • 6 large eggs
  • ⅔ cup almond flour
  • ¼ cup peanut butter
  • ¼ cup heavy whipping cream
  • ¼ cup crushed toasted almonds
  • 2 tablespoons coconut oil
  • 1 tablespoon unsalted butter
  • 2 tablespoons erythritol
  • 1 teaspoon cinnamon
  • 1 teaspoon vanilla
  • ½ teaspoon of salt
  • ¼ teaspoon nutmeg
  • 10 drops liquid Stevia

Instructions
 

  • Preheat oven to 350F.
  • Grind 1/4 Cup Almonds in the food processor and stick them in a pan on medium-high heat to toast. Make sure you keep an eye on them and stir as needed.
  • Mix together your almond flour, erythritol, cinnamon, salt, and nutmeg.
  • In a microwave safe bowl, add your coconut oil, butter and peanut butter, then microwave for 30-40 seconds to melt it.
  • Add your peanut butter, coconut oil, butter, eggs, vanilla, stevia, and heavy cream to the almond flour and mix well.
  • Fill cupcake tray with the batter, then top with toasted almonds.
  • Bake for 20-25 minutes, let cool for 5 minutes, then remove from cupcake tray and let cool for an additional 10-15 minutes. Serve with whipped cream.