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Keto Flan

Keto Flan

This makes a total of 4 servings of Keto Flan. Each serving comes out to be 298 Calories, 31.5g Fats, 2.4g Net Carbs, and 4.5g Protein.
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Servings 4 servings

Ingredients
  

  • cup erythritol for caramel
  • 2 tablespoon water
  • 1 tablespoon butter
  • 1 cup heavy whipping cream
  • 2 large eggs
  • 2 large egg yolks
  • 1 tablespoon vanilla
  • ¼ cup erythritol for custard

Instructions
 

  • In a deep pan, heat up the erythritol for the caramel. Stir it frequently.
  • Add in the water and butter.
  • Stir occasionally until the sauce has become a golden brown.
  • Pour into the bottom of each ramekin, covering the bottom nicely. Set aside and let them cool.
  • In a bowl, mix together the heavy whipping cream, remaining erythritol, and vanilla.
  • In a separate bowl, whisk together your whole eggs. Then add in the yolks, whisking once more.
  • Slowly stir your eggs into the cream mix.
  • Pour the custard into each ramekin, on top of the caramel.
  • Place the ramekins into a casserole dish and fill over half way with hot water.
  • Bake at 350F for 30 minutes.
  • Take the casserole dish out of the oven but leave the ramekins in the hot water for another 10 minutes.
  • Using tongs, take out the ramekins and let them sit for at least 4 hours, or overnight, in the fridge.
  • When ready to eat, take a knife and slowly run it on the inside of the custard to release it from the ramekin.
  • Turn the ramekin upside down and slowly jiggle the custard onto the plate.
  • Enjoy!