In a frying pan over medium heat, add in the butter.
Crack and cook the eggs sunny side up. Remove from pan.
In the same frying pan, cook the kale.
Serve and enjoy!
Notes
This makes a total of 1 serving of Keto Five Ingredient Breakfast. Each serving comes out to be 716 calories, 62.1g fat, 3.5g net carbs, and 31.2g protein.