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Keto Fajitas
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Total Time
4
hours
hrs
8
minutes
mins
Servings
6
servings
Calories
281
kcal
Ingredients
1x
2x
3x
Chicken:
32
ounce
boneless, skinless chicken thighs
2
tablespoon
lime juice
1
tablespoon
fresh garlic
minced
10
ounce
canned tomatoes with jalapeno
1
medium green bell pepper
1
medium red bell pepper
½
medium red onion
Garnish:
2
tablespoon
sour cream
1
ounce
mexican-style cheese blend
¼
medium avocado
Instructions
Measure out and prepare all of the ingredients.
Slice the peppers and the red onion.
In a slow cooker, add half of the vegetables then add in the chicken thighs.
Top with the canned tomatoes with jalapenos.
Add in the rest of the vegetables. Cook on high for 3 hours.
Shred the chicken.
Cook in the slow cooker for another hour on low.
When done, serve in bowls. Garnish with sour cream, Mexican-style shredded cheese, and avocado slices. Enjoy!
Notes
This makes a total of 6 servings of Keto Fajitas. Each serving comes out to be 281 calories, 17g fat, 4.1g net carbs, and 27.9g protein.
Nutrition
Calories:
281
kcal
Fat:
17
g