Keto Dill Pickle Soup
This makes a total of 4 servings of Dill Pickle Soup. Each serving comes out to be 517.5 Calories, 49.83g Fats, 3.94g Net Carbs, and 14.09g Protein.
Ingredients
- 1 tablespoon butter
- 1 teaspoon minced garlic
- 1 teaspoon dried parsley
- 1 stalk celery chopped
- ½ small onion chopped
- 90 grams finely chopped dill pickle
- ½ cup pickle juice
- ¼ cup chicken broth
- 1 cup heavy whipping cream
- 3 tablespoons olive oil
- ½ teaspoon xanthan gum
- ½ cup crumbled bacon
- ½ cup shredded cheddar cheese
Instructions
- In a deep pot, heat up the butter and minced garlic.
- Add in your parsley, celery, onions and chopped pickles, sauteing for 5 minutes.
- Pour in your pickle juice, chicken broth and heavy cream. Bring to a boil.
- In a separate smaller bowl, quickly stir together your olive oil and xanthan gum. Immediately pour it into the soup.
- Stir frequently until the soup begins to thicken.
- Mix in your bacon bits and cheddar cheese.
- Serve!