Measure out and prepare all of the ingredients.

In a bowl, combine the allulose and instant coffee. Then, pour in the hot water.

Mix for a minute on low to combine. Up the speed to high and mix for an additional five minutes. The mixture will become light brown in color.

In a glass, add the ice cubes then pour the almond milk and heavy cream in, leaving room for the coffee mixture.

Using a spoon, place the mixture on top of the almond milk in the glass.

Stir the coffee so it’s all combined well. Serve immediately and enjoy!