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Crispy Sesame Beef

Keto Crispy Sesame Beef

This makes 4 total servings of Keto Crispy Sesame Beef. Each serving comes out to be 412 calories, 31.3g Fats, 5g Net Carbs, and 24.5g Protein.
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Ingredients
  

  • 1 medium Daikon Radish about 3/4 lb.
  • 1 lb. Ribeye Steak sliced into ¼” strips
  • 1 tbsp. Coconut Flour
  • ½ tsp. Guar Gum
  • 1 tbsp. Coconut Oil
  • 4 tbsp. Soy Sauce can sub tamari or coconut aminos for GF/Paleo
  • 1 tsp. Sesame Oil
  • 1 tsp. Oyster Sauce
  • 1 tbsp. + 1 tsp. Rice Vinegar
  • 1 tsp. Sriracha or Sambal Olek
  • ½ tsp. Red Pepper Flakes
  • 1 tbsp. Toasted Sesame Seeds
  • ½ medium Red Pepper sliced into thin strips
  • ½ medium Jalapeno Pepper sliced into thin rings
  • 1 medium Green Onion chopped
  • 1 clove Garlic minced
  • 1 tsp. Ginger minced
  • 7 drops Liquid Stevia
  • Oil for frying

Instructions
 

  • Use a spiralizer to slice the daikon radish into noodle-like strings. Soak the daikon noodles in a bowl of cold water for 20 minutes.
  • Chop ribeye steak into small strips, about 1/4" in thickness. Coat with coconut flour and guar gum. Let sit for 10 minutes.
  • Prepare all vegetables, then heat oil in a wok. Once hot, add garlic, ginger, and red pepper. Fry for 2 minutes until aromatic. Then, add the soy sauce, oyster sauce, sesame oil, rice vinegar, stevia and sriracha. Whisk together and cook for 1-2 minutes longer.
  • While vegetables are cooking, heat 1” of cooking oil in a large pot until it reaches 325 degrees F. Add beef strips, making sure not to crowd the pot. Fry for 2-3 minutes on each side, or until the meat begins to develop a deep brown crust.
  • Remove the beef from the oil and place on paper towels to absorb some of the oil. Place in wok and stir together with vegetables and sauce. Cook for an additional 2 minutes.
  • Drain the daikon radish noodles and divide them onto each serving plate. Top each with sesame beef.