Gather and prep all ingredients.

Add all ingredients to a blender, then pulse until smooth and well combined. Let rest for a few minutes.

In a non-stick pan over medium-low heat, spray just enough cooking spray to cover the bottom of the pan. Once hot, add about 1-2 tablespoons of batter.

Swirl the pan to spread the batter into a thin layer.

Cook the crepe until the edges are slightly hardened and bottom can be loosened with a spatula. Flip and cook on the other side until a light golden-brown color is achieved.

Repeat this process with all of the batter. Fill or top with your favorite fillings (we love them with keto nutella).

Serve warm and enjoy! Feel free to add a few extra berries or powdered erythritol for some added aesthetic (just make sure you take any additions into account when calculating macros).