Measure out and prepare all the ingredients. Preheat oven to 350F.

Spray a baking pan with cooking spray or drizzle with olive oil.

Arrange the spiralized zucchini into the bottom of the pan. Bake this in the oven until all the moisture is removed from the pan. Take out every 10 minutes to stir.

In a bowl, combine the seasonings for the taco seasoning: chili powder, cumin, black pepper, smoked paprika, dried oregano, garlic, and onion powder. Stir together well.

Over medium heat, add the ground beef to a skillet. Cook until brown about 7-8 minutes.

Stir in the taco seasoning and the canned tomatoes with green chiles. Set aside.

In a skillet over medium heat, add the butter, minced garlic, almond milk, heavy cream, cream cheese, and shredded cheddar cheese. Whisk this together until everything is melted and a sauce is formed, then remove from heat.

Layer in the taco meat and the sauce into the zoodle pan. Top with the shredded cheese and bake in the oven for 30 minutes or until golden.

Serve immediately and enjoy!