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Keto Creamy Chicken Tomato Soup [Instant Pot]

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Prep Time 8 minutes
Cook Time 20 minutes
Total Time 28 minutes
Servings 3 servings
Calories 634 kcal

Ingredients
  

  • 4 tablespoon butter
  • ½ medium onion chopped
  • 3 cloves garlic minced
  • 2 teaspoons dried oregano
  • salt and pepper to taste
  • 14 ounce chicken breast
  • 2 cup chicken broth
  • 28 ounce canned whole tomatoes
  • 1 medium red bell pepper
  • ¾ cup heavy cream
  • ¼ cup fresh basil chopped

Instructions
 

  • Gather and prep all ingredients.
  • Turn Instant Pot to "saute" function and allow it to heat up. Once hot, add butter, onion, garlic, red bell pepper, oregano, and salt and pepper to taste.
  • Saute for a few minutes or until onion is softened, then add in the chicken stock, canned tomatoes, and chicken breast. Put the lid on and cook using 'High Pressure' for 10 minutes.
  • Once finished, allow the Instant Pot to naturally depressurize. Remove the chicken breast from the pot, shred and set aside.
  • Using an immersion blender, blend together the soup until smooth.
  • Add heavy cream to the soup and stir well to mix.
  • Add the shredded chicken back into the soup and allow chicken to soak up the flavor for a few minutes.
  • Serve with fresh basil sprinkled over the top. Enjoy!

Notes

This makes a total of 3 servings of Keto Creamy Chicken Tomato Soup. The serving comes out to be 634 calories, 42.7g fats, 10.3g net carbs, and 46.9g protein.

Nutrition

Calories: 634kcalFat: 42.7g