Measure out and prepare all of the ingredients. Dice the chicken into bite sized pieces.

In a food processor, rice the cauliflower.

On a cutting board, dice the onion.

In a frying pan over medium heat, add in the olive oil and diced onion. Sautee for 3 - 4 minutes.

Add in the diced chicken pieces. Cook this until all of the pieces are brown (about 6 - 9 minutes.)

Add in the paprika, garlic powder, onion powder, oregano, thyme, cayenne pepper, salt, and pepper. Add in the canned diced tomatoes. Let this cook for about 6 - 9 minutes covered.

Stir in the heavy whipping cream. Let cook for 5 minutes or until the chicken becomes thick.

In a frying pan over medium heat, add olive oil and the riced cauliflower. Cook for about 5 - 8 minutes. Stir in fresh parsley and salt.

Serve the cauliflower rice under the creamy cajun chicken. Enjoy!