This makes a total of 24 servings of Keto Cream Cheese Truffles. Each serving comes out to be 72.71 Calories, 6.97g Fats, 1.67g Net Carbs, and 1.23g Protein.
In a large bowl add the cream cheese, 1/4 cup of cocoa powder, Swerve, Stevia, rum extract, instant coffee, water, and heavy whipping cream.
Use an electric hand mixer to whip all of the ingredients together until they are well combined. Place the bowl in the fridge for half an hour to chill before rolling.
Spread the remaining 1/4 cup cocoa powder out. Roll heaping tablespoons in the palm of your hand to form balls, then roll them around in the cocoa powder. You will end up with about 24 total. Place them individually in small paper candy cups.