Add the MCT oil into the blender. Let sit in the refrigerator and allow it to cool.
Add in the heavy cream and pea protein into the blender. Blend until smooth.
Add in the ice cubes and blend until smooth.
Pour into glasses, serve, and enjoy!
Notes
This makes a total of 1 serving of Keto Coffee Breakfast Shake. Each serving comes out to be 359 calories, 27.4g fat, 2.2g net carbs, and 25.6g protein.