Gather and prep all ingredients. Pre-heat oven to 350F.

In a bowl combine the chia seeds and water and let it sit until it becomes thick, about 15 minutes.

In another bowl, mix together the soaked chia seeds, unsweetened shredded coconut, coconut oil, sweetener, and vanilla extract. Stir until combined well.

Gently stir in the pecans.

Line a pan with parchment paper.

Pour the mixture into the parchment-lined baking pan, and spread evenly. It should be about 3/4? thick.

Put in the oven for 40-45 minutes or until the edges become golden brown.

Let cool in the pan before slicing and serving.