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Keto Clam Chowder

Keto Clam Chowder

5 from 1 vote
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Total Time 8 hours
Servings 8 servings
Calories 471 kcal

Ingredients
  

  • ¼ cup chicken broth
  • 1 medium onion chopped
  • 1 small leek sliced
  • 2 stalks celery diced
  • 4 cloves garlic minced
  • 2 tablespoons butter
  • 2 teaspoon sea salt
  • 1 teaspoon black pepper
  • 30 ounce canned whole baby clams drained, reserving some juice
  • 2 cups clam juice
  • 8 ounce thick-cut bacon chopped and cooked
  • 8 ounces cream cheese softened
  • 1 ½ cups heavy cream
  • 1 teaspoon dried thyme

Instructions
 

  • Prep all ingredients. Put slow cooker on low setting.
  • Add chicken broth, onion, leek, celery, garlic, butter, salt, and pepper to the slow cooker. Cover and cook on low for 1 hour.
  • Once vegetables have softened, add clams, clam juice, cooked bacon, cream cheese, and heavy cream.
  • Stir together until cream cheese is softened and well incorporated. Add thyme and stir again. Cover and cook for 6-8 hours on low.
  • Optionally: Turn slow cooker to high and leave the lid off for 30 minutes if you want to reduce the chowder to make it thicker.
  • Serve hot and enjoy!

Notes

Makes a total of 8 servings of Keto Clam Chowder. Each serving comes out to be 471 calories, 39.8g fat, 8.1g net carbs, and 21.6g protein.

Nutrition

Calories: 471kcalFat: 39.8g