Gather and prep all of your ingredients.

Add mozzarella and cream cheese to a microwave-safe bowl. Microwave in 30 second intervals, stirring as needed, until mozzarella is fully melted.

Add almond flour, protein powder, allulose, egg, baking powder and cinnamon into the melted mozzarella. Stir together until a smooth dough forms. Use your hands to knead the ingredients together if needed (be careful as it will be hot).

4. Divide up the dough into ~1 inch balls, rolling in your hands to form.

Heat ~1 inch of oil in a small saucepan to 300F. Once hot, add the balls of dough in batches, making sure not to overcrowd the pan. Use a slotted spoon to turn the balls if needed. Once they are golden brown all over, about 3-4 minutes, remove from the oil and lay on paper towels to drain excess oil.

Optionally, sprinkle cinnamon over the top and enjoy!