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Keto Chocolate Roll Cake

This makes 12 total slices. Each slice comes out to be 272.75 Calories, 26.07g Fats, 3.43g Net Carbs, and 5.44g Protein.
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Ingredients
  

Chocolate Roll Cake

  • 1 cup Almond Flour
  • 4 tbsp. Butter melted
  • 3 large Eggs
  • ¼ cup Psyllium Husk Powder
  • ¼ cup Cocoa Powder
  • ¼ cup Coconut Milk
  • ¼ cup Sour Cream
  • ¼ cup Erythritol
  • 1 tsp. Vanilla
  • 1 tsp. Baking Powder

Cream Cheese Filling

  • 8 oz. Cream Cheese
  • 8 tbsp. Butter
  • ¼ cup Sour Cream
  • ¼ cup Erythritol
  • ¼ tsp. Stevia
  • 1 tsp. Vanilla

Instructions
 

  • Combine dry cake ingredients in a bowl, then slowly mix as you add the wet ingredients.
  • Spread dough on a silpat on a cookie sheet. Then bake for 12-15 minutes at 350F.
  • Let cake cook, then cream together all of the cream cheese filling ingredients.
  • Spread filling over cake, then roll cake tightly.