Measure out and prepare all of the ingredients.

On a plate break up the pork rinds into small pieces.

In a bowl, stir together the coconut oil, almond butter, and cocoa powder until combined well.

Transfer the small pork rind pieces to a bowl and drizzle the chocolate almond butter mixture on top. Stir to fully coat the pork rinds.

Transfer the chocolate covered pork rinds to a Ziploc bag.

Add in the low-carb brown sugar replacement.

Shake well to fully coat the pork rinds.

Serve and enjoy!