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Keto Chocolate Peanut Butter Tarts

This makes a total of 4 servings of Keto Chocolate Peanut Butter Tarts. Each half-tartlet comes out to be 302.75 Calories, 26.68g Fats, 5.84g Net Carbs, and 8.71g Protein.
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Ingredients
  

Crust

  • ¼ cup Flaxseeds or flaxseed meal
  • 2 tbsp. Almond Flour
  • 1 tbsp. Erythritol
  • 1 large Egg White

Top Layer

  • 1 medium Avocado about 130 grams
  • 4 tbsp. Cocoa Powder
  • ¼ cup Erythritol
  • ½ tsp. Vanilla Extract
  • ½ tsp. Cinnamon
  • 2 tbsp. Heavy Cream

Middle Layer

  • 4 tbsp. Peanut Butter
  • 2 tbsp. Butter

Instructions
 

  • Preheat your oven to 350F. To make your crust, grind ¼ cup of flaxseeds until they become mealy.
  • Add the rest of your crust ingredients to the flaxseeds and mix thoroughly.
  • Press crust mixture into tart pans and up the sides. Bake in the oven for about 8 minutes or until set.
  • While the crust is baking, combine all the top layer ingredients in a small blender until smooth.
  • Once the crusts are out of the oven, let them cool. Melt peanut butter and butter in the microwave or a small pan over the stove until soft.
  • Pour the melted peanut butter layer onto your tart crusts and place in the fridge for about 30 minutes until the top is set.
  • Once the top of the peanut butter layer is set, add the chocolate avocado layer on top and smooth out. Place in the fridge for another 30 minutes and serve!