Keto Chocolate Cake in a Mug
Per chocolate mug cake: 405 Calories, 36.94 Fats, 5.86g Net Carbs, and 12.31g Protein.
Ingredients
- 1 Large Egg
- 2 Tbsp. Salted Butter
- 2 Tbsp. Almond Flour
- 2 Tbsp. Unsweetened Cocoa Powder
- 1 ½ Tbsp. Erythritol or Splenda
- 2 tsp. Coconut Flour
- ¼ tsp. Vanilla Extract
- ½ tsp. Baking Powder
Instructions
- Melt the butter in the microwave for 25 seconds.
- Add the rest of the ingredients and mix well.
- If you are making 2 servings, split the batter into 2 ramekins.
- Microwave for 60-75 seconds.
- Whip some heavy cream and put on top. (Optional)