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Keto Chocolate Cake Featured

Keto Chocolate Cake

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Total Time 35 minutes
Servings 6 servings
Calories 345 kcal

Ingredients
  

Chocolate Cake:

  • 1 ½ cup almond flour
  • 6 tablespoon cocoa powder
  • 2 ¼ teaspoon baking powder
  • ½ teaspoon salt
  • ⅓ cup unsweetened almond milk
  • 3 large egg
  • ⅓ cup erythritol
  • 1 ½ teaspoon vanilla extract

Chocolate Frosting:

  • ¼ cup cocoa powder
  • 4 ounce cream cheese room temp
  • 2 tablespoon butter room temp
  • ⅔ cup powdered stevia/erythritol blend
  • 1 teaspoon vanilla extract
  • 2 tablespoon unsweetened almond milk

Instructions
 

  • Measure out and prepare all of the ingredients. Preheat oven to 350F.
  • Line a cake baking pan with parchment paper and grease it with spray or oil.
  • In a mixing bowl, combine all of the ingredients together. Whisk until smooth.
  • Pour the cake mixture into the greased baking pan and smooth out with a spatula.
  • Bake in the oven for 20-25 minutes or until a toothpick inserted in the middle comes out clean.
  • Make the frosting by beating all of the ingredients with a mixer. Add more milk as needed to achieve the desired consistency.
  • Let cool before serving. Enjoy!

Notes

This makes a total of 6 servings of Keto Chocolate Cake. Each serving comes out to be 345 calories, 27.9g fat, 7.6g net carbs, and 12.3g protein.

Nutrition

Calories: 345kcalFat: 27.9g