In a frying pan over medium heat, melt half of the ghee, coriander, and cardamom.
Add in the onion, ginger paste, and garlic. Cook until translucent.
Add in the spinach and cook until the spinach starts to wilt.
Add this mixture to a blender and pulse until smooth.
Prepare the chicken seasonings by combining the rest of the ghee, chili powder, turmeric, salt, and pepper in a bowl. Mix to combine well.
Coat the chicken in this seasoning.
Add the spinach mixture back into the frying pan along with the canned coconut milk and seasoned chicken. Stir to combine well and let simmer for about 5 minutes.
Make the cauliflower rice by combining olive oil, riced cauliflower, and curry powder. Let cook until tender.
Serve the chicken over cauliflower rice. Enjoy!
Notes
This makes a total of 6 servings of Keto Chicken Saag with Cauliflower Rice. Each serving comes out to be 467 calories, 40.4g fat, 5.8g net carbs, and 23g protein.