Keto Chicken Parmesan with Cabbage Pasta
Ingredients
Chicken Parmesan:
- 2 tablespoon butter for frying
- 24 ounce chicken breast sliced
- 1 ounce sun-dried tomatoes chopped
- 8 ounce cherry tomatoes diced
- 3 teaspoon fresh garlic chopped
- 1 ½ cup heavy whipping cream
- 4 ounce parmesan cheese shredded
- 4 ounce baby spinach
- Salt and pepper to taste
Cabbage Pasta:
- 3 tablespoon butter for frying
- 16 ounce green cabbage shredded
- Salt and pepper to taste
Instructions
- Measure out and prepare all the ingredients.
- On medium to high heat, melt the butter in a pan and fry the chicken slices until cooked. Season to taste.
- Add the sun-dried tomatoes, cherry tomatoes, and garlic to the pan and stir until well combined. Sautee for 1-2 minutes.
- Add the heavy cream and let it simmer for 4-6 minutes, or until it has thickened some.
- Add the shredded parmesan cheese, stir together, and let simmer for another 10 minutes.
- Add the spinach to the pan and stir well. Once the spinach starts to wilt, remove pan from heat and set aside.
- In a separate pan, melt the butter and add the cabbage to the pan. Season with salt and pepper, then cook until just soft.
- Plate the cabbage and top with the chicken parmesan. Add salt and pepper if desired. Enjoy!
Notes
This makes a total of 6 servings of Keto Chicken Parmesan with Cabbage Pasta. Each serving comes out to be 600 calories, 40.9g fat, 8.7g net carbs, and 46.8g protein.
Nutrition
Calories: 600kcalFat: 40.9g