Keto Chicken Bacon Ranch Casserole
This makes a total of 6 servings of Keto Chicken Bacon Ranch Casserole. Each serving comes out to be 555 calories, 45.2g fats, 5.2g net carbs, and 32.4g protein.
Ingredients
- 24 oz boneless, skinless chicken thighs
- ½ tsp. onion powder
- ½ tsp. garlic powder
- salt and pepper to taste
- 4 ounce bacon chopped
- 8 ounce broccoli cut into small florets
- 2 teaspoon garlic minced
- 1 cup ranch dressing
- ¾ cup mozzarella cheese shredded and divided
- ¾ cup cheddar cheese shredded and divided
Instructions
- Gather and prep all ingredients. Pre-heat oven to 375F.
- Cut the chicken into bite-size cubes using kitchen shears or a sharp knife. Cut the bacon into small pieces as well, then set aside.
- Season the chicken thighs with onion powder, garlic powder, and salt and pepper to taste.
- In a casserole dish, add the chicken, bacon, broccoli, and minced garlic. Gently toss together, then bake for 15-20 minutes.
- Pour the ranch dressing and about half of each cheese into the casserole dish. Mix together until everything is well combined.
- Top with the remaining cheese and return to the oven to bake for an additional 13-18 minutes. The cheese should be melted and bubbling.
- Remove from the oven and let cool before serving. Enjoy!
Nutrition
Calories: 555kcalFat: 45.2g