Gather and prep all ingredients.

Over medium-low heat, add cream cheese and mozzarella cheese to a pan and melt together.

Once the cheese is mixed together well, add in the buffalo hot sauce and shredded chicken. Stir well to combine.

Add the ranch dressing, jalapeno, and half of the green onion. Mix again until well incorporated.

Continue cooking, stirring occasionally, until mixture is hot. Serve into an insulated serving dish that can keep warm. Top with remaining green onion and (optionally) blue cheese crumbles.

Pair with keto-friendly accompaniments to dip!