In the Instant Pot, on sautee mode, sautee the onions, garlic, and jalapeno peppers until translucent and fragrant.
Add in the chicken broth and the broccoli. Put the lid on and pressure cook for 10 minutes. Then, do a manual release.
Stir in the heavy cream.
Stir in the cheddar cheese and add in the shredded rotisserie chicken.
Place into bowls, serve, and enjoy!
Notes
This makes a total of 2 servings of Keto Broccoli Jalapeno Soup. Each serving comes out to be 713 calories, 60.6g fat, 12.2g net carbs, and 29.5g protein.