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Keto Broccoli and Cheese Soup

Keto Broccoli and Cheese Soup

This makes a total of 4 servings of Broccoli and Cheese Soup. Each serving comes out to be 418.85 Calories, 38.68g Fats, 5.62g Net Carbs, and 12.45g Protein.
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Ingredients
  

  • 1 tablespoon butter
  • 1 small onion chopped
  • 2 medium garlic cloves minced
  • Salt and Pepper to taste
  • ½ teaspoon xanthan gum
  • ½ cup chicken broth
  • 1 cup broccoli chopped
  • 1 cup heavy cream
  • 1 ½ cups shredded cheddar cheese

Instructions
 

  • Pre-heat the pot on the stove. In the pot, place the onions, minced garlic, salt, and pepper. Sauté on medium until the onions are clear.
  • Sprinkle xanthan gum over the butter and onions. Stir in the chicken broth.
  • Put the broccoli in the pot. Ensure the vegetables are coated with broth mixture.
  • Quickly stir in the cream. Stir frequently so the xanthan gum mixes in and thickens. Stir frequently to add soup to a boil.
  • Slowly begin whisking the cheese into the pot.
  • Spoon into bowls. Top with more broccoli and cheese!