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Keto Breakfast Bowl

Keto Breakfast Bowl

This makes 4 servings of Keto Breakfast Bowl. Each serving comes out to be 887.68 Calories, 75.4g Fats, 8.2g Net Carbs, and 40.95g Protein.
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Ingredients
  

  • 1 pound beef sirloin
  • ¼ cup soy sauce
  • ⅛ cup Calamansi juice
  • 6 medium cloves garlic minced
  • 3 teaspoons garlic powder
  • 1 tablespoon granulated erythritol
  • 1 cup coconut oil
  • 1 pound cauliflower rice
  • 4 large eggs

Instructions
 

  • Combine soy, citrus, garlic, sweetener, garlic powder, salt, and pepper in a bowl. Stir until the sweetener and salt are dissolved.
  • Place beef into a Ziploc bag and pour over marinade. Refrigerate overnight to cure.
  • The next day, remove meat from marinade. Pre-heat a frying pan on your stove. Coat pan with coconut oil.
  • Add a single layer of beef slices and fry, turning on sides, until all liquid is almost absorbed.
  • Remove beef from the pan. Allow the beef to cool before slicing it into strips.
  • Add remaining coconut oil and minced garlic to the pan.
  • Stir salt and garlic powder into oil then add the garlic mince. Sauté until aromatic.
  • Mix in cauliflower rice, toss to coat evenly.
  • Cook until tender and almost dry. Season with remaining garlic powder and black pepper.
  • In a separate pan, fry eggs to desired consistency.
  • Remove cauliflower rice and eggs from pans, serve with beef strips and your favorite toppings.