Keto Bites: Baconscotch Chocolate Chunk Cookies
This makes a total of 24 servings of Baconscotch Chocolate Chunk Cookies. Each serving comes out to be 117.24 Calories, 10.62g Fats, 1.36g Net Carbs, and 3.13g Protein.
Ingredients
- 6 slices candied bacon
- 3.5 ounces unsweetened bakers chocolate
- 1 ½ cups almond flour
- ½ cup softened butter
- ½ cup erythritol
- 1 lage egg
- 2 tablespoons scotch*
- 1 teaspoon baking powder
- ½ teaspoon vanilla extract
Instructions
- Mix all dry ingredients together.
- Cream the butter, add the egg and vanilla and mix until creamy.
- Slowly add dry ingredients to wet ingredients.
- Fold in 2 Oz. chopped chocolate and chopped candied bacon.
- Put dough in freezer for 20-30 minutes.
- Roll flat and form into balls on the baking sheet.
- Press balls flat and bake for 20-22 minutes at 325F.
- Top with chocolate ganache (made with 1.5 Oz Chocolate) dipped bacon and drizzled chocolate ganache.
Notes
*Whisky or Bourbon can be subbed in for this, as long as it has a sweet smell.