Keto Bites: Asian Pork & Shrimp
In total this makes 19 pork & shrimp bites, each being: 104.82 Calories, 6.25g Fats, 1.6g Net Carbs, and 9.79g Protein.
Ingredients
- 1 pound ground pork
- 1 pound shrimp
- 2 medium red bell peppers
- 3 medium green bell peppers
- 4 stalks green onion
- 1 large egg
- 1 tablespoon sesame oil
- 1 tablespoon soy sauce
- 1 tablespoon minced garlic
- 2 teaspoons fish sauce
- 1 teaspoon five spice
- 1 teaspoon rice vinegar
- ½ teaspoon ground black pepper
- ¼ teaspoon salt
Instructions
Stage One
- Drain, peel, and cut shrimp into thirds. Make sure they are dry.
- Chop 4 stalks of spring onions finely.
- Add shrimp, pork, onions, spices, fish sauce, sesame oil, and egg to a large Ziploc bag. Mix well.
- Remove air from bag and roll into a log shape. Marinate for 2-3 hours
Stage Two
- Preheat oven to 375F
- Chop all bell peppers into quarters.
- Spoon your marinated mixture onto the pepper quarters, bake for 35 minutes.
- Turn tray around, bake another 5 minutes. Remove.
- Cool for 5 minutes and serve.
Notes
In total this makes 19 pork & shrimp bites, each being: 91 Calories, 4.7g Fats, 1.5g Net Carbs, and 9.9g Protein.