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BBQ Chicken Mushroom Caps Featured

Keto BBQ Stuffed Mushrooms

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Total Time 50 minutes
Servings 2 servings
Calories 450 kcal

Ingredients
  

Mushroom Caps:

  • 2 large portobello mushrooms
  • 1 whole rotisserie chicken
  • 1 cup cheddar cheese shredded
  • ¼ cup low-carb bbq sauce
  • 1 tablespoon olive oil

Coleslaw:

  • 4 ounce coleslaw mix
  • 1 ounce mayonnaise
  • ½ tablespoon apple cider vinegar
  • ½ tablespoon lemon juice
  • 1-2 drops liquid stevia
  • ½ teaspoon celery seed
  • Salt and pepper to taste

Instructions
 

  • Measure out and prepare all the ingredients. Preheat oven to 400F and mix up the ingredients for the coleslaw.
  • Line a baking pan with parchment paper.
  • In a bowl with the shredded rotisserie chicken, add the low-carb BBQ sauce and shredded cheddar cheese. Mix until combined well.
  • Break the stem off the portobello mushroom caps. Remove the black gills. Drizzle the mushroom caps with olive oil.
  • Using the rotisserie chicken mixture, spoon it into the mushroom caps.
  • Bake in the preheated oven for 30-40 minutes.

Notes

This makes a total of 2 servings of Keto BBQ Stuffed Mushrooms. Each serving comes out to be 450 calories, 38.2g fat, 8.4g net carbs, and 16.4g protein.

Nutrition

Calories: 450kcalFat: 38.2g