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Keto BBQ Chicken Pizza

Keto BBQ Chicken Pizza (Dairy Free Crust)

This makes 4 total servings of Keto BBQ Chicken Pizza. Each serving comes out to be 357 Calories, 24.5g Fats, 2.9g Net Carbs, and 24.5g Protein.
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Ingredients
  

Dairy Free Pizza Crust

  • 6 large Eggs
  • 6 tbsp. Parmesan Cheese
  • 3 tbsp. Psyllium Husk Powder
  • 1 ½ tsp. Italian Seasoning
  • Salt and Pepper to Taste

Toppings

  • 4 oz. Cheddar Cheese
  • 6 oz. Rotisserie Chicken shredded
  • 1 tbsp. Mayonnaise
  • 4 tbsp. BBQ Sauce recipe here
  • 4 tbsp. Rao's Tomato Sauce

Instructions
 

  • Pre-heat oven to 425F. Use an immersion blender to combine all ingredients for the crust until thick.
  • Spread dough out on a silpat using a silicone spatula into the shape you want. Bake on the top rack for 10 minutes.
  • Flip the pizza over and top with favorite toppings.
  • Broil for an additional 3 minutes.