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Keto Baked Protein Oatmeal

This makes a total of 6 servings of Keto Baked Protein Oatmeal. Each serving comes out to be 341 calories, 26.3g fats, 5g net carbs, and 17.7g protein.
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Prep Time 10 minutes
Cook Time 30 minutes
Servings 6 servings

Ingredients
  

Baked Oatmeal:

  • 2 large eggs room temperature
  • ½ cup heavy cream
  • 1 cup flaked almonds
  • ¼ cup shredded coconut
  • ¼ cup golden flaxseed meal
  • ½ cup low-carb vanilla protein powder
  • ¼ cup walnuts chopped
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • cup allulose
  • ¼ teaspoon salt

For Serving:

  • 1 cup Greek yogurt
  • cup raspberries

Instructions
 

  • Gather and prep all of your ingredients. Pre-heat oven to 350F.
  • In a bowl, mix together the eggs and heavy cream. Set aside.
  • In a separate bowl, combine the dry ingredients: almonds, shredded coconut, flaxseed meal, protein powder, walnuts, baking powder, cinnamon, allulose, and salt.
  • Combine the wet and dry ingredients and stir together well.
  • Pour the batter into a greased or parchment-lined baking dish. We used an 8x8 tray. Bake for 22-28 minutes or until top is golden brown and edges are crisp.
  • Once baked, remove from the oven and allow to cool. Slice and serve with a dollop of Greek yogurt and a sprinkle of raspberries.