In a food processor, add the dry ingredients: pecans, golden flaxseed meal, chia seeds, baking powder, almond flour, protein powder, stevia, and salt. Pulse together until smooth. Transfer to a bowl.
Add in the softened cream cheese, almond milk, and raspberries into the same bowl as the dry ingredients. Whisk to combine together.
Transfer to a microwavable bowl. Microwave for 1-2 minutes.
Garnish with extra raspberries. Enjoy!
Notes
This makes a total of 1 serving of Keto Baked Oatmeal Bowl. Each serving comes out to be 559 calories, 40.9g fat, 9g net carbs, and 33.4g protein.