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Spring Mix, Avocado, and Salmon Salad Featured

Keto Avocado and Salmon Salad

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Total Time 10 minutes
Servings 2 servings
Calories 399 kcal

Ingredients
  

Salad:

  • 4 ounce spring mix
  • 6 ounce smoked salmon
  • 1 medium avocado sliced
  • ½ medium red onion sliced

Salad Dressing:

  • 2 tablespoon white wine vinegar
  • 2 tablespoon olive oil
  • 1 teaspoon dijon mustard
  • 1 teaspoon powered erythritol
  • ½ teaspoon lemon juice
  • Salt and pepper to taste

Instructions
 

  • Measure out and prepare all the ingredients.
  • Put all the ingredients for the salad dressing in a food processor and pulse until smooth. Alternatively, add the ingredients to an empty jar and shake together until emulsified.
  • In a large bowl, toss the spring mix with the salad dressing.
  • Add in the onion and toss again.
  • Top with the salmon and avocado slices, then season with salt and pepper to taste. Enjoy!

Notes

This makes a total of 2 servings of Keto Avocado Salmon Salad. Each serving comes out to be 399 calories, 31.4g fat, 5.6g net carbs, and 19g protein.

Nutrition

Calories: 399kcalFat: 31.4g